Wild Huckleberry Jam in 30 Minutes
This Wild Huckleberry Jam uses a fast boil method. This wild huckleberry jam recipe with liquid pectin includes a budget swap table. Ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Cooking tools:
- Canning pot
- Mason jar
- Stockpot
- Ladle
- Slotted spoon
- Spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 4 cups (600g) wild huckleberries, rinsed and stemmed
- 3 cups (600g) granulated sugar
- 1 tbsp (15ml) lemon juice, freshly squeezed
- 1/4 cup (60ml) liquid pectin
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