Wild Huckleberry Jam Recipe
This tasty Huckleberry Jam is made with hand-picked wild huckleberries and other simple ingredients. It's tart, sweet, and totally delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Fine-mesh sieve
- Colander
- Saucepan
- Mixing bowl
- Whisk
- Microplane
- Measuring cup
- Measuring spoon
- Ladle
- Sterilized glass jars
- Canning pot
- Canning jar lids and screw bands
- Damp cloth
- Paper towel
- Spoon
- Stove
- Immersion blender
- Kitchen timer
- Jar lifter
- Cutting board
- Paring knife
- Citrus press
- Tongs
Ingredients
- 4 cups huckleberries ((fresh or frozen))
- 4 cups granulated sugar
- 1 small lemon, juiced and zested ((4 Tbs of lemon juice))
- 4 Tbsp RealFruit pectin ((or 1 packet))
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