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Easy weeknight herb-baked pork chops with a hint of sweetness from roasted grapes. Perfect with mashed potatoes and salad. Serves 2-4.
Ingredients
- 4 boneless pork chops, each about 3/4" thick
- 4 TB. extra-virgin olive oil……………...….1-2 tsp. garlic, minced or chopped
- 2 tsp. Kosher ~or~ fresh ground sea or pink Himalayan salt
- 1 tsp. fresh ground pepper....................
- 1/2 to 3/4 cup seedless green grapes
- 1/2 tsp. dry thyme leaves, crushed
- 2-3 tsp. fresh rosemary leaves, minced
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