Fairy Tale Meringue Cookies – Brownie Mischief

Ingredients

• 24-30 small edible flowers
• 4 egg whites
• 1/2 teaspoon cream of tartar
• 1 cup (7 ounces) fine granulated sugar
• 1/8 teaspoon pure almond extract
• 1 cup (6 ounces) chopped white chocolate (or white chocolate chips)