Ham, Cheese, Egg & Avocado Breakfast Burrito
Breakfast Ham, Cheese, Egg & Avocado Breakfast Burrito This is a great dish for a grab-and-go breakfast! Make it ahead of time and you're good to go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Cooking tools:
- Comal
- Skillet
- Saucepan
- Whisk
- Fork
- Mixing bowl
- Cutting board
- Chef's knife
- Grater
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 tbsp unsalted butter
- 8 ounces black forest ham or honey ham or deli meat of your choice, chopped
- 8 large Rosemary Farm eggs well beaten with a whisk or fork
- 6 ounces Monterrey Jack cheese shredded (may substitute Mozzarella or Oaxaca)
- 12 each flour tortillas
- 2 each Avocados From Mexico halved, pitted, meat scooped out and sliced
- 1/2 cup Mexican creama or crème fraiche
- 1 tbsp chipotle chillies in adobo sauce or to taste
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