Ham, Cheese, Egg & Avocado Breakfast Burrito
This is a great dish for a grab-and-go breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dakotalayers.com.
Cooking tools:
- Comal
- Saucepan
- Skillet
- Whisk
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 tbsp unsalted butter
- 8 ounces black forest ham or honey ham or deli meat of your choice, chopped
- 8 large Dakota Layers eggs well beaten with a whisk or fork
- 6 ounces Monterrey Jack cheese shredded (may substitute Mozzarella or Oaxaca)
- 12 each flour tortillas
- 2 each Avocados From Mexico halved, pitted, meat scooped out and sliced
- 1/2 cup Mexican creama or crème fraiche
- 1 tbsp chipotle chillies in adobo sauce or to taste
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