Vegetable Lasagna | Just A Pinch Recipes
This is by far, my favorite recipe for Vegetable Lasagna! Make sure to caramelize the carrots and onions. By doing so, it gives this dish very rich flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of broccoli soup
- 10 ounce(s) frozen broccoli, thawed
- 16 ounce(s) shedded mozzarella cheese
- 15 ounce(s) ricotta cheese
- 16 ounce(s) cottage cheese
- 2 large eggs
- 1 tablespoon(s) oil
- 3 carrots sliced into thin coins ( i use more carrots)
- 1 large sweet onion, diced
- 16 ounce(s) sliced mushrooms
- 1 box of cooked lasagna noodles
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