Easy & Elegant Trout Almondine
Looking for the perfect trout almondine? My easy method with herbs and buttery almonds makes this dish irresistible—ideal for any weeknight or special dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 whole rainbow trout, cleaned (about 300g each)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons (30g) all-purpose flour (for dredging)
- 4 tablespoons (60g) unsalted butter
- ¼ cup (40g) sliced almonds
- 1 tablespoon (15ml) fresh lemon juice
- 2 tablespoons (30ml) fresh parsley, chopped
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