Easy Trout Almondine
Learn how to make this classic French dish at home. Easy Trout Almondine features tender trout, toasty almonds, and a lemon butter sauce.
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Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Stove
- Fish spatula
- Plate
- Serving platter
- Wooden spoon
- Paper towel
- Airtight container
- Refrigerator
- Skillet
Ingredients
- 2 trout, filets
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon clarified butter (ghee), or a high-smoke point oil
- 5 tablespoons butter
- 1/4 cup sliced almonds
- 2 tablespoons non-pareil capers, rinsed and drained (optional)
- 3 tablespoons fresh chopped parsley
- 2 tablespoons fresh lemon juice, plus
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