Air-fryer herb-stuffed salmon & red pepper salsa

Name: Air-fryer herb-stuffed salmon & red pepper salsa
Ingredients: 1 x 567g tin of peeled new potatoes; 1 lemon; olive oil; 200g asparagus; 100g green beans; 200g tenderstem broccoli; 2 x 130g salmon fillets, skin on, scaled, pin-boned, from sustainable sources; ½ a bunch of mixed soft herbs (15g), such as dill, basil, flat-leaf parsley, mint; 2 large jarred roasted peppers; 2 tsp baby capers in brine; ½ a small clove of garlic; ½ tsp Dijon mustard

www.jamieoliver.com

Jamie's air-fryer salmon is stuffed with a mixture of soft herbs and served with steamed and scorched greens, tinned potatoes and a quick salsa. And it's all done in the air fryer!

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Ingredients

1 x 567g tin of peeled new potatoes
1 lemon
olive oil
200g asparagus
100g green beans
200g tenderstem broccoli
2 x 130g salmon fillets, skin on, scaled, pin-boned, from sustainable sources
½ a bunch of mixed soft herbs (15g), such as dill, basil, flat-leaf parsley, mint
2 large jarred roasted peppers
2 tsp baby capers in brine
½ a small clove of garlic
½ tsp Dijon mustard