Air Fryer Salmon: Ready in Minutes! (Easy Peasy!)
Craving tender, flaky salmon? This air fryer salmon recipe is foolproof and ready in minutes! A lemon-herb marinade makes it a weeknight winner.
Ingredients
- Two 6-ounce (approximately 170g) salmon fillets, skin on or off
- 1 tablespoon (15ml) olive oil
- 1 tablespoon (15ml) lemon juice, freshly squeezed
- 1 teaspoon (5ml) dried dill
- ½ teaspoon (2.5ml) dried parsley
- ¼ teaspoon (1.25ml) garlic powder
- ⅛ teaspoon (pinch) salt
- ⅛ teaspoon (pinch) black pepper
- Lemon wedges (optional)
- Fresh parsley, chopped (optional)
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