Classic Biscotti (Crispy, Chocolatey, Easy)

Name: Classic Biscotti (Crispy, Chocolatey, Easy)
Total time: 65 min
Ingredients: 10 tablespoons (141g) unsalted butter, softened.; 1 1/3 cups (265g) sugar.; 3 large eggs.; 2 teaspoons vanilla extract.; 3 1/4 cups (406g) all-purpose flour.; 1 Tablespoon baking powder.; 3/4 teaspoon table salt.; 2/3 cup (66g) slivered almonds.; 2/3 cup (113g) mini chocolate chips.; 1/2 cup (170g) dark chocolate melting wafers or chocolate chips for dipping (optional).

zestplate.com

Make Classic Biscotti at home with almonds and chocolate chips. Perfectly crispy, twice-baked Italian cookies ideal for dunking in coffee or tea.

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Ingredients

10 tablespoons (141g) unsalted butter, softened.
1 1/3 cups (265g) sugar.
3 large eggs.
2 teaspoons vanilla extract.
3 1/4 cups (406g) all-purpose flour.
1 Tablespoon baking powder.
3/4 teaspoon table salt.
2/3 cup (66g) slivered almonds.
2/3 cup (113g) mini chocolate chips.
1/2 cup (170g) dark chocolate melting wafers or chocolate chips for dipping (optional).