Crispy Biscotti with Almonds and Chocolate Chips - Italian Cookie Treat

Name: Crispy Biscotti with Almonds and Chocolate Chips - Italian Cookie Treat
Total time: 65 min
Ingredients: 1/3 cups (265g) sugar.; 10 Tbsp (141g) unsalted butter, at room temperature.; 3 eggs, large.; 2 tsp vanilla.; 406g (3 1/4 cups) regular all-purpose flour.; A tablespoon of baking powder.; Fine table salt, 3/4 teaspoon.; Slivered almonds, about 2/3 cup (66g).; Mini chocolate chips, 2/3 cup (113g).; Dark chocolate melting wafers or chips for dipping (half a cup or 170g), optional.

chefmelt.com

Bake crispy Italian-style biscotti packed with almonds and chocolate chips. Twice-baked for crunch, they’re ideal for coffee or gifting to friends.

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Parchment paper
Mixing bowl
Whisk
Hand mixer
Measuring cup
Measuring spoon
Bread knife
Cutting board
Cooling rack
Spatula

Ingredients

1/3 cups (265g) sugar.
10 Tbsp (141g) unsalted butter, at room temperature.
3 eggs, large.
2 tsp vanilla.
406g (3 1/4 cups) regular all-purpose flour.
A tablespoon of baking powder.
Fine table salt, 3/4 teaspoon.
Slivered almonds, about 2/3 cup (66g).
Mini chocolate chips, 2/3 cup (113g).
Dark chocolate melting wafers or chips for dipping (half a cup or 170g), optional.