Grilled Tomato Gazpacho with Toasted Spanish Tomato Bread | Starters Recipes | Weber SG

Ingredients

• garlic cloves, unpeeled
• 1.4 kilogram plum tomatoes
• small red onion, peeled and cut in half through the stem
• jalapeño chile pepper
• slices sourdough or country-style bread, each about 12-milliliters thick, divided
• English cucumber, about 225 grams, peeled and cut crosswise into 2.5-centimeter slices
• 240 milliliters tomato juice
• sherry vinegar
• kosher salt
• Extra-virgin olive oil
• garlic clove, peeled and cut in half
• beefsteak tomato, cut horizontally in half
• English cucumber, cut into 6-milliliter dice