Grilled Tomato Gazpacho - Guiding Stars
Grilling (or broiling) your tomatoes and pepper imparts a lightly smoky, richly complex to this classic cold soup. Serve with a bit of good bread for a light su
Ingredients
- 1 bell pepper
- 1 European cucumber, divided
- ½ cup country bread, torn
- 1 clove garlic
- 2-3 Tbsp. red wine vinegar
- 1 Tbsp. chopped fresh parsley
- ¼ tsp. paprika
- ½ tsp. salt
- ¼ tsp. pepper
- 2 Tbsp. olive oil
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