Coleslaw and Feta Wrap

Ingredients

• 2 carrots, shredded
• ½ cabbage, shredded
• 1 pear, julienne sliced
• 3.5 ounces of canned beet, thinly sliced beetroot
• mint
• parsley
• 1 teaspoon salt
• 1 teaspoon pepper
• 3.5 ounces of yogurt
• 1 tablespoon mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• 3 tortilla wraps or 6 small
• 3.5 ounces of feta