Macaroni with Broccoli and Sundried Tomatoes - The Scramble
This is one of those meals, suggested by Scramble fan Tara Hutchison of Haskell, NJ, that makes you wonder why anyone thinks that making dinner …
Ingredients
- 16 oz. ready-cut macaroni or ziti
- 16 oz. frozen petite broccoli florets
- 8 oz. julienne cut sundried tomatoes marinated in oil (optional)
- 1 Tbsp. fresh or frozen basil or pesto
- 1/2 - 1 tsp. salt-free lemon pepper seasoning (to taste)
- 1/2 cup grated Parmesan cheese
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