Thai Milk Tea Panna Cotta With Brown Sugar Pearls | TasteToronto

Thai Milk Tea Panna Cotta With Brown Sugar Pearls | TasteToronto

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Panna cotta is one of my all-time favourite desserts, thick, sweetened heavy cream and milk gelatinized and served cold.

Keywords

  • dinner
  • lunch
  • main
  • weeknight meals
  • easy
  • recipe
  • thai milk tea panna cotta with brown sugar pearls
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Ingredients

  • 2 cups heavy cream
  • 2 cups whole milk
  • 1/2 cup condensed milk
  • 2 1/4 teaspoons gelatin
  • 1/4 cup granulated sugar
  • 2/3 cup loose Thai leaves
  • 2 tablespoons cold water
  • Brown sugar, to serve
  • Brown sugar tapioca pearls, to serve
  • 1 cup water
  • 1/2 cup muscovado sugar, or another dark brown sugar

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