Panna Cotta with Warm Bitter Chocolate Sauce
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Chill creamy vanilla-infused custard with gelatin, then drizzle with bitter chocolate for a decadent dessert. Perfectly set and easy to serve.
Ingredients
- 2 tablespoons cold water
- 1 3/4 teaspoons granulated unflavored gelatin
- 1 1/2 cups heavy cream
- 1/2 cup milk
- 4 tablespoons sugar
- Pinch salt
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