Panna Cotta with Warm Bitter Chocolate Sauce

Panna Cotta with Warm Bitter Chocolate Sauce

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Chill creamy vanilla-infused custard with gelatin, then drizzle with bitter chocolate for a decadent dessert. Perfectly set and easy to serve.

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Ingredients

  • 2 tablespoons cold water
  • 1 3/4 teaspoons granulated unflavored gelatin
  • 1 1/2 cups heavy cream
  • 1/2 cup milk
  • 4 tablespoons sugar
  • Pinch salt

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