Chilopites (pasta) with milk - Visit Chania
Chilopites is a traditional type of pasta. In Greece, we find the first reference to pasta in 1000 BC. It was a plaque dough of flour and water called “laganon”.
Ingredients
- 500gr of flour
- 200ml of water
- 20ml olive oil
- A little salt
- 1 liter of milk
- 80gr of sugar
- cinnamon
More Like This
Ciabatta or Chapata | Recipe | Kitchen Stories
kitchenstories.com
Pate a choux | Yiannis Lucacos
yiannislucacos.gr
Greek Pasta Pie (Makaronopita) | fooodlove.com
fooodlove.com
Chapati |
blissismyfood.sathyasai.org
Tiropitakia - Little Greek Cheese Pies - ByLena.com
bylena.com
CHESTNUT PASTA — Traditional mountain recipe — MyItalianCooking
myitaliancooking.it
Chickpea chips | MummyPages.ie
mummypages.ie
Pasta Recipe - pachakam.com
pachakam.com