Ciabatta or Chapata | Recipe | Kitchen Stories

Name: Ciabatta or Chapata | Recipe | Kitchen Stories
Total time: 360 min
Ingredients: 450 g flour; 450 g water; 7 g fresh yeast; 900 g Poolish or preferment; 300 g flour; 120 g water; 14 g salt; flour (for sprinkling); olive oil; 30 g flaxseeds

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