Nica Ajo Alchontana | I've Been Cooking
Nica Ajo Alchontana is a flavorful Nicaraguan dish that combines tender chicken with a robust garlic sauce and colorful vegetables, served over fluffy rice with a side of fresh avocado.
Keywords
- Nica Ajo Alchontana
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Chicken - whole, about 3 pounds, cut into parts
- Garlic - 1 whole bulb, minced
- Onions - 2, chopped
- Bell Pepper - 1, diced
- Tomatoes - 3, chopped
- Cilantro - 1/4 cup, chopped
- Olive Oil - 3 tablespoons
- Lime - 1, juiced
- White Vinegar - 2 tablespoons
- Salt - to taste
- Black Pepper - to taste
- Achiote Paste - 1 tablespoon
- Rice - 2 cups, for serving
- Avocado - for garnish
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