Peach Chutney with Chinese Five Spice Recipe

Ingredients

• 2 teaspoons canola oil
• 1 large shallot, minced (2 to 3 tablespoons)
• 2 teaspoons grated peeled ginger root
• 1 clove garlic, minced
• 2 large fresh ripe peaches, chopped in 1-inch pieces
• ½ cup dried tart red cherries or currants
• 2 tablespoons balsamic vinegar
• 1 tablespoon packed brown sugar
• 1 teaspoon Chinese five spice powder
• ⅓ cup slivered almonds