Pineapple Ginger Macadamia Turnovers

Ingredients

• For the Dough:
• 1 C. white whole wheat flour or whole wheat pastry flour
• 1 1/2 C. unbleached all-purpose flour
• 2 tsp. Clabber Girl® Baking Powder
• 1/2 tsp. salt
• 8 Tbsp. unsalted butter, at room temperature
• 1/2 C. light brown sugar, packed
• 3 large eggs
• 1 tsp. Spice Islands® Pure Vanilla Extract
• 2 Tbsp. peeled and shredded fresh ginger (use a box grater)
• For the Pineapple Filling:
• 1/3 C. light brown sugar, packed
• 1 Tbsp. unbleached all-purpose flour
• Grated zest of 1 lemon
• 1/4 pineapple, peeled, cored and diced in 1/2 inch chunks, about 2 cups
• 3/4 C. roasted, salted macadamia nuts
• Granulated sugar, for glazing the turnovers