Gingered Cranberry Muffins

Name: Gingered Cranberry Muffins
Total time: 38 min
Ingredients: 2 1/3 C. all-purpose white flour; 1 C. granulated sugar, plus 5 Tbsp., divided; 2 1/2 tsp. Clabber Girl® Baking Powder; 1 tsp. Spice Islands® Ground Ginger,; 1/2 tsp. Spice Islands® Ground Saigon Cinnamon; 3/4 tsp. salt; 1/4 tsp. Clabber Girl® Baking Soda; 1 1/4 C. fresh or frozen (thawed) cranberries, coarsely chopped; 1/2 C. unsalted butter, melted; 1 C. whole or low-fat milk; 2 large eggs; 1 1/2 Tbsp. finely chopped Spice Islands® Crystallized Ginger (optional); 1 tsp. finely grated orange zest (orange part of peel)

clabbergirl.com

1 tsp. finely grated orange zest (orange part of peel) Directions Preheat oven to 425˚F. Move rack to middle third of the oven.

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