Rigatoni with Tuna, Zucchini and Basil - Rio Mare Middle East
Rigatoni with Tuna, Zucchini and Basil Ingredients 350g rigatoni or other short pasta 3 80g cans of Rio Mare Solid Light Tuna in olive oil with Lemon and
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Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Plate
Ingredients
- 350g rigatoni or other short pasta
- 3 80g cans of Rio Mare Solid Light Tuna in olive oil with Lemon and Pepper
- 700g zucchini
- 1 clove of garlic
- 80g extra-virgin olive oil
- a handful of fresh basil
- salt
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