Rigatoni with Lemon and Black Pepper Tuna and zucchini - Rio Mare Malta
Rigatoni with Lemon and Black Pepper Tuna and zucchini Ingredients 350g rigatoni or another type of short pasta 3 x 80g cans Rio Mare Tuna with Lemon and Black
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Colander
- Can opener
- Plate
Ingredients
- 350g rigatoni or another type of short pasta
- 3 x 80g cans Rio Mare Tuna with Lemon and Black Pepper
- 700g zucchini
- 1 clove garlic
- 80g extra virgin olive oil
- a large handful of fresh basil leaves
- salt to taste
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