Sombi (Senegalese Coconut Rice Pudding) | Saveur
In this coconut rice pudding recipe from Senegal, rice, coconut milk, and vanilla cook together to make a fragrant, luscious dessert.
Ingredients
- ½ cup honey
- 2 mangoes, peeled and sliced lengthwise
- 2 cups coconut milk
- ½ cup unsweetened shredded coconut, divided
- ¼ cup sugar
- 1 vanilla bean, split lengthwise, seeds scraped, or 1 tsp. vanilla extract
- 1 cup cooked white rice, preferably long-grain
- 1 Tbsp. lime juice
- Pinch kosher salt
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