Salmon Loaf for Two | Blue Flame Kitchen

Ingredients

• 1 tbsp salted butter
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1 can (7 1/2 oz/213 g) sockeye salmon
• 1 cup soft fresh breadcrumbs
• 1 large egg
• 1 tbsp chopped fresh parsley
• 1/8 tsp dried dill weed
• 1/8 tsp salt
• 1/8 tsp hot pepper sauce