Easy Lemon-Hibiscus Layer Cake Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Easy Lemon-Hibiscus Layer Cake. Just as straightforward as a basic cake recipe, this one gets its vibrant pink hue
Ingredients
- 1 1/2 cups (342g) milk
- 1/4 cup (56g) fresh lemon juice
- 2 1/4 sticks (255g) unsalted butter, at room temperature
- 1 1/2 cups (298g) granulated sugar
- Zest of 2 lemons
- 4 large (226g) eggs, at room temperature
- 1 large (21g) egg yolk
- 2 1/4 cups (407g) all-purpose flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon fine sea salt
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