Lemon-Blueberry Layer Cake Recipe | Say Mmm

Ingredients

• 2 cups plus 6 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3 cups fresh blueberries
• 1/2 cup sour cream
• 1/2 cup whole milk
• 2 teaspoons vanilla extract
• 3/4 teaspoon pure lemon extract
• 1 teaspoon lemon zest
• 1 cup (2 sticks) unsalted butter, softened about 20 minutes out of refrigerator
• 1 1/2 cups white sugar
• 4 large eggs
• 1 cup soft unsalted butter
• 2 teaspoons lemon zest
• 5 cups icing sugar (or 6 for sweeter version)
• 60 ml fresh lemon juice
• 6 tablespoons whipping cream (35% cream)
• 1/2 teaspoon pure lemon extract
• 2 tablespoons water
• pinch salt
• 1 drop of AmeriColor “Electric Yellow” gel color (optional)