Spicy Chicken Corn Dogs with Homemade Chili Sauce | Food Stuff

Ingredients

• 1 ancho chili pepper
• 2 large pitted prunes
• 1 cup low-sodium chicken or beef broth
• 1 cup fire-roasted tomatoes
• ¼ cup tomato paste
• 1 small onion, peeled cut into quarters
• 1 teaspoon molasses
• 2 cloves garlic, peeled
• ¼ cup raw, unsalted pumpkin seeds
• 1 teaspoon ground cumin
• 1 teaspoon fresh oregano
• ½ cup masa harina, Masabrosa preferred (see Kitchen Tip #1)
• ¼ cup stone-ground cornmeal
• 1 cup rice flour, divided
• 1 teaspoon baking powder
• 2 tablespoons brown sugar
• ½ teaspoon kosher salt
• 2 large eggs
• Juice of 1 lime
• ½ cup plus 2 tablespoons rice milk
• 5 cups peanut or canola oil
• 4 spicy cooked chicken sausage links