Spicy Chicken and Rice | Food Stuff

Ingredients

• 1 can (15 ounces) black beans, rinsed and drained
• 2 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, undrained
• 6 cups cooked brown rice
• 1 garlic clove, minced
• 2 medium green peppers, chopped
• 1/2 teaspoon ground chipotle pepper
• 1/2 teaspoon ground cumin
• 1/2 cup reduced-fat sour cream
• 1 medium onion, chopped
• 3/4 teaspoon salt
• 1/2 cup shredded cheddar cheese
• 4 boneless skinless chicken breast halves (6 ounces each)
• 1 teaspoon smoked paprika