Spicy Chicken Corn Dogs with Homemade Chili Sauce | Food Stuff

Spicy Chicken Corn Dogs with Homemade Chili Sauce | Food Stuff

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Cooking tools:

  • Skewer
  • Immersion blender
  • Food processor
  • Deep-fry thermometer
  • Saucepan
  • Pot
  • Ladle
  • Mixing bowl
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Plate
  • Airtight container
  • Refrigerator

Ingredients

  • 1 ancho chili pepper
  • 2 large pitted prunes
  • 1 cup low-sodium chicken or beef broth
  • 1 cup fire-roasted tomatoes
  • ¼ cup tomato paste
  • 1 small onion, peeled cut into quarters
  • 1 teaspoon molasses
  • 2 cloves garlic, peeled
  • ¼ cup raw, unsalted pumpkin seeds
  • 1 teaspoon ground cumin
  • 1 teaspoon fresh oregano
  • ½ cup masa harina, Masabrosa preferred (see Kitchen Tip #1)
  • ¼ cup stone-ground cornmeal
  • 1 cup rice flour, divided
  • 1 teaspoon baking powder
  • 2 tablespoons brown sugar
  • ½ teaspoon kosher salt
  • 2 large eggs
  • Juice of 1 lime
  • ½ cup plus 2 tablespoons rice milk
  • 5 cups peanut or canola oil
  • 4 spicy cooked chicken sausage links

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