Summer fruit drizzle cake recipe | Good Food
Sarah Cook’s scrummy cake is really easy and versatile – use whatever fruit you like, and you’ll make it again and again, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 large eggs
- 2 tsp vanilla extract
- 175g fruit stoned and diced weight
- 140g granulated sugar
- 1-2 tbsp citrus juice - lemon, lime or orange
- 175g very soft butter plus extra for greasing
- 175g golden caster sugar
- 250g self-raising flour
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