Sugar-crunch fruitcake recipe | Good Food
Moist fruit and a crunchy sugary topping mean it's impossible to have just one slice of this delicious cake, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 100g butter softened, plus extra for greasing
- 2 eggs
- 85g caster sugar
- 50g self-raising flour
- 50g ground almonds
- zest ½ lemon
- 2 portions Apple, pear & cherry compote (see 'Goes well with')
- 2 tbsp demerara sugar
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