Grilled Cheese and Tomato Soup Bake | The Leaf
There is no other pair like Grilled Cheese and Tomato Soup. This diet-friendly recipe uses the classic duo for a hearty casserole bake.
Ingredients
- 6 slices multigrain sourdough bread, cut in half
- 6 slices cheddar cheese, reduced fat
- 1 Tbsp. light margarine
- 1- 6 oz. can tomato paste
- 1 garlic clove, minced
- 2 Tbsp. basil, chopped
- 1 cup almond milk, unsweetened
- Black pepper
- 2 eggs
- ½ cup shredded cheddar cheese, reduced fat
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