Good-Cooking - Blackened Redfish #2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.info.
Ingredients
- 4 (6 to 8 ounce) redfish fillets
- 1/2 cup melted butter
- 1 tablespoon paprika
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon ground black pepper
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