Nutella Puddings - The Healthy Baker

Ingredients

• ¼ cup hazelnuts, toasted and ground to meal
• 70g unsalted butter, melted
• ½ cup milk
• 1 egg
• 1 teaspoon vanilla paste
• 1 cup brown sugar
• 1 cup The Healthy Baker Plain Flour
• 2 teaspoons baking powder
• ½ cup Nutella
• 4 tablespoons cocoa
• 1 ½ cups water, boiling
• to serve pouring cream
• to serve cocoa