Crispy Chicken Thighs with Alabama White Sauce | Fire & Smoke Society
These crispy chicken thighs start with a dry brine of our Super Bird seasoning and end with a dunk in Alabama’s legendary white barbecue sauce.
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Ingredients
- 8 bone-in, skin-on chicken thighs
- 1 tablespoon plus 2 teaspoons Super Bird
- 2 cups mayonnaise, preferably Duke’s
- 1 cup distilled white vinegar or cider vinegar
- 2 tablespoons prepared horseradish
- 1 tablespoon finely chopped pickled peppers (banana or jalapeno)
- 2 tablespoons honey
- 2 teaspoons Holy Garlic
- 2 teaspoons freshly squeezed lemon juice
- Dash or two hot sauce
- Pinch cayenne
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