Crispy chicken with mushrooms and white wine - Alabama Farmers Federation
Crispy chicken with mushrooms and white wine – tender thighs in a flavorful white wine sauce, perfect for fall.
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Oven
- Measuring spoon
- Measuring cup
- Plate
- Spoon
Ingredients
- 4 chicken thighs, skin on
- 3/4 teaspoon salt, divided
- 3/4 teaspoon black pepper, divided
- 1 cup onion, diced
- 1 1/2 tablespoons chopped garlic
- 3 cups white mushrooms, washed and diced
- 1/3 cup dry white wine
- 1 tablespoon chives, chopped
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