Simple Fried Morel Mushrooms – Fustini's Oils & Vinegars
Indulge in the flavors of northern Michigan with freshly fried white morels and locally caught brook trout, a seasonal delight from the first pick of the season.
Ingredients
- 1 lb. fresh white morel mushrooms, washed and halved
- 1 cup ap flour
- 1 teaspoon Fustini’s Garlic rub spice blend
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ cup- ½ cup Fustini's Sage and Wild Mushroom olive oil
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