Morel Sauce
Using our earthy and rich Organic Morel Mushrooms, this buttery, creamy, umami-rich sauce makes a great accompaniment to starches and meats such as pork, chicken, steak or seafood.
Ingredients
- 1/4 Cup (1/2 Stick) Butter
- 1/4 Cup Onion, finely diced
- 2 Cloves Garlic, chopped
- 1/2 Ounce Organic Morels , rehydrated
- 1/4 Cup Dry White Wine
- 2 Tablespoons Heavy Cream
- Fine Sea Salt
- Fine Ground Black Pepper
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