King Prawn & Scallop Stir-Fry Recipe

Ingredients

• 2 tbsp groundnut oil
• 1 garlic clove, thinly sliced
• 10g ginger, peeled and cut into matchsticks
• 6 raw king prawns, peeled (leaving tails intact) and de-veined
• 3 scallops, cut in half to make 6 discs, with their coral
• 1½ tbsp Shaohsing rice wine
• 4 choi sum sprigs (Chinese broccoli)
• 1 pak choi, cut lengthways into 4
• 30g mangetout, each cut lengthways at an angle
• 1 spring onion, cut into 3 equal lengths then into thin strips
• ½ red chilli, thinly sliced at an angle
• 2 tbsp light soy sauce
• 1 tbsp cornflour, mixed with 2 tbsp cold water
• 1 tsp sesame oil