Baked Cheesy Chicken Flautas - Old El Paso

Name: Baked Cheesy Chicken Flautas - Old El Paso
Ingredients: 1 container (250 mL) sour cream; 1/4 cup (50 mL) fresh cilantro leaves; 2 tablespoons (30 mL) roughly chopped green onions; 1 tablespoon (15 mL) honey; 1 tablespoon (15 mL) fresh lime juice; 1/4 teaspoon (1 mL) salt; 2 tablespoons (30 mL) vegetable oil; 1 package (24 g) Old El Paso™ Taco Seasoning Mix; 1 cup (250 mL) chopped or shredded cooked chicken; 1 cup (250 mL) shredded Mexican cheese blend; 125 g (half of 250 g package) cream cheese, softened; 1 can (127 mL) Old El Paso™ chopped green chilies; 10 tortillas from 1 package (297 g) Old El Paso™ Medium Flour Tortillas (12 Count)

www.oldelpaso.ca

You don’t need to deep fry to get crispy delicious flautas. These are easy to make and as crispy as you’d get in any Mexican restaurant!

View full recipe on www.oldelpaso.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.ca.

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Ingredients

1 container (250 mL) sour cream
1/4 cup (50 mL) fresh cilantro leaves
2 tablespoons (30 mL) roughly chopped green onions
1 tablespoon (15 mL) honey
1 tablespoon (15 mL) fresh lime juice
1/4 teaspoon (1 mL) salt
2 tablespoons (30 mL) vegetable oil
1 package (24 g) Old El Paso™ Taco Seasoning Mix
1 cup (250 mL) chopped or shredded cooked chicken
1 cup (250 mL) shredded Mexican cheese blend
125 g (half of 250 g package) cream cheese, softened
1 can (127 mL) Old El Paso™ chopped green chilies
10 tortillas from 1 package (297 g) Old El Paso™ Medium Flour Tortillas (12 Count)