Creamy Cauliflower & Pea Curry | McCain South Africa

Ingredients

• 4 cups McCain Cauliflower Florets
• 2 cups McCain Garden Peas
• 2 tablespoon sunflower oil
• 1 teaspoon cumin seeds
• 1 teaspoon paprika, ground
• 1 tablespoon ginger and garlic paste
• 1 red chili, deseeded & finely chopped
• ½ teaspoon coriander, ground
• ½ teaspoon cumin, ground
• ½ teaspoon ground turmeric
• 1 chicken stock pot
• 2 tomatoes, grated
• 1 cup lentils, parboiled
• 1 ½ cup fresh cream
• Chopped coriander leaves to serve