Cauliflower, Carrot & Cheddar Soup | McCain South Africa

Ingredients

• 5 cups of McCain Cauliflower Florets
• 1 cup of McCain Diced Carrots
• 4 tablespoon coconut oil
• 1 medium onion chopped
• ½ teaspoon of crushed garlic
• 1 sachet of concentrated liquid vegetable stock
• 4 cups of hot water
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• ½ teaspoon of ginger spice
• 1 teaspoon of dried basil
• ½ teaspoon of dried thyme
• 1 cup of coconut milk
• 1 ½ cup of grated cheddar cheese