Poppy Seed Cake — Jewish Food Society

Name: Poppy Seed Cake — Jewish Food Society
Ingredients: 16 ounces sour cream; 1 cup poppy seeds; 4 large eggs; 1 ½ cups sugar; 2 sticks (1 cup) unsalted butter, melted; 1 ¾ cups all-purpose flour, sifted; ½ teaspoon salt; Zest of 1 lemon; 1 teaspoon baking soda; 1 tablespoon white vinegar; Confectioner’s sugar, for dusting

www.jewishfoodsociety.org

Ingredients - 16 ounces sour cream - 1 cup poppy seeds - 4 large eggs - 1 ½ cups sugar - 2 sticks (1 cup) unsalted butter, melted - 1 ¾ cups all-purpose flour,

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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