Honey Mustard Pork Chops | Blue Jean Chef - Meredith Laurence

Honey Mustard Pork Chops | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

One of the great benefits of air-frying is that it keeps foods moist. Nothing could be more important when cooking pork chops, which is why this recipe for Honey Mustard Pork Chops is designed for...

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Ingredients

  • 2 bone-in pork chops (1-inch thick)
  • ¼ cup honey
  • 2 tablespoons whole grain mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon smoked paprika
  • olive oil
  • 10 ounces Brussels sprouts (halved)
  • ¾ pound mini gold potatoes (halved)
  • salt
  • freshly ground black pepper

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