Pesto Pull Apart-Bread

Name: Pesto Pull Apart-Bread
Total time: 230 min
Ingredients: 2 teaspoons instant or active dry yeast; 1 Tablespoon granulated sugar; 3/4 cup (180g/ml) whole milk, warmed to about 110°F (43°C); 3 Tablespoons (43g) unsalted butter, softened to room temperature; 1 large egg, at room temperature; 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled), plus more as needed*; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon dried basil; 1/2 cup (125g) basil pesto (I recommend my homemade pesto); 1 cup (125g / 4 ounces) shredded mozzarella cheese; 2 Tablespoons (28g) unsalted butter, melted; 1/4 teaspoon garlic powder; 2 Tablespoons (15g) freshly grated or shredded parmesan cheese; optional for garnish: extra pesto

foryoueats.com

This Pesto Pull Apart Bread is a delicious and flavorful treat. Made with yeast, sugar, milk, butter, egg, flour, salt, garlic powder, basil, basil pesto, mozzarella, melted butter, and parmesan,...

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Stand mixer
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Loaf pan
Cooling rack
Pastry brush
Oven
Mixing bowl
Whisk
Kitchen towel
Plastic wrap
Aluminum foil
Measuring cup
Saucepan
Spoon

Ingredients

2 teaspoons instant or active dry yeast
1 Tablespoon granulated sugar
3/4 cup (180g/ml) whole milk, warmed to about 110°F (43°C)
3 Tablespoons (43g) unsalted butter, softened to room temperature
1 large egg, at room temperature
2 and 1/3 cups (291g) all-purpose flour (spooned & leveled), plus more as needed*
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 cup (125g) basil pesto (I recommend my homemade pesto)
1 cup (125g / 4 ounces) shredded mozzarella cheese
2 Tablespoons (28g) unsalted butter, melted
1/4 teaspoon garlic powder
2 Tablespoons (15g) freshly grated or shredded parmesan cheese
optional for garnish: extra pesto